Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled halloumi, tomato & olive salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Halloumi, Tomato & Olive Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Halloumi, Tomato & Olive Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
- Take 250 g Halloumi, cut into different bite size pieces
- Get 250 g cherry tomatoes
- Get 1/3 cup pine nuts
- Get 1/3 cup pitted black olives, roughly chopped
- Take 1 cup semi sun dried tomatoes in oil, roughly chopped
- Get Big handful basil leaves, roughly chopped
- Make ready Juice of one lemon
- Get 1/2 teaspoon chilli flakes
- Get Drizzle olive (if needed)
- Make ready Sea salt & cracked black pepper
Steps to make Grilled Halloumi, Tomato & Olive Salad:
- Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
- In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
- Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
- To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛
So that’s going to wrap this up for this special food grilled halloumi, tomato & olive salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!