Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled halloumi and vegetable skewers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled halloumi and vegetable skewers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled halloumi and vegetable skewers is something which I’ve loved my whole life.
Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.
To begin with this particular recipe, we must first prepare a few components. You can have grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled halloumi and vegetable skewers:
- Prepare 225 g Halloumi cheese
- Get 6 sweet mini peppers
- Prepare 2 medium sweet potatoes
- Make ready 2 small red onions
- Make ready 1 courgette
- Take Sea salt
- Make ready Olive oil
- Get Black pepper
- Take Basil
- Make ready Chives (optional)
Brush with olive oil and heat a griddle pan until smoking. Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer!
Steps to make Grilled halloumi and vegetable skewers:
- Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
- Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
- Cut the red onions into similar chunks. About 1/2 if onion is small
- Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
- Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
- Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
- To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour.
So that’s going to wrap it up with this special food grilled halloumi and vegetable skewers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
