Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kokum coral mocktail. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This one is for all those who requested for a mocktail 🍹🍹.here it is. A simple recipe with an unusual twist !!. Do try it and let me know how it came out.
Kokum coral mocktail is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kokum coral mocktail is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kokum coral mocktail using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kokum coral mocktail:
- Make ready 1 big pomegranate
- Take 1 tender coconut
- Prepare 8-10 pcs dry kokum
- Make ready 1 tsp roasted cumin seeds powder
- Take 1 tsp lemon juice
- Take 1/4 tsp chaat masala
- Prepare To taste salt
- Take 1 tsp sugar powder
- Make ready 4-5 Ice cubes
To make this refreshing drink we need the. Never seen before on You Tube, this How To Make Kokum Sharbat At Home, From me , with step by step cooking. The Kokum is sweet and the drink is very much. Kokum is also known as the "Indian Butter Tree" and is a fruit-bearing tree.
Steps to make Kokum coral mocktail:
- Soak kokum for 2-3 hrs and boil. let it cool. Add coconut water in a vessel.Add pomegranate,chaat masala and sugar powder salt roasted cumin seeds powder churn with ice cubes filter.Now mix salt and sugar powder in a plate. wet glass edges with lemon juice and garnish glass ring with sugar powder.
- Now pour in a glass and garnish with coconut malai. Yummy delicious mocktail is ready to serve.
All parts of Kokum i.e., (fruits, peels and seeds) have plenty of health. Kokum oil is a seed oil derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum oil is edible and can also be used for things other than cooking. Kokum is a relatively hard butter that does not apply well as a "stand alone" application. It is most suitable for being blended with other ingredients to make it more pliable when you are developing.
So that is going to wrap it up with this exceptional food kokum coral mocktail recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
