Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried halloumi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The nutritional value of halloumi varies because each cheesemaker has In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats. Demonstration of frying Haloumi Cheese - traditional Cypriot style cheese. Crisp and slightly salty shallow-fried halloumi fries make perfect party food.
Fried halloumi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried halloumi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried halloumi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried halloumi:
- Prepare 250 g halloumi cheese
- Take 20 g plain flour
- Take 50 g breadcrumbs
- Take 3/4 tsp dried oregano (or mixed herbs)
- Make ready 1 pinch freshly ground black pepper
- Make ready 1 egg
- Take oil for frying sunflower/vegetable as required
What better keto fries are than ones made entirely of cheese! Our crunchy Keto Halloumi Cheese Fries recipe is crisp on the outside and soft. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. Regular halloumi fries are either just grilled, or deep fried as they are.
Instructions to make Fried halloumi:
- Cut your halloumi into slices roughly 1cm thick. - Pour the flour onto a plate, add the halloumi slices and toss until well coated. - Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. - Whisk egg well into another bowl. - Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture.
- Pour the oil into a small frying pan and heat on a medium heat. - Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. - Add the slices of halloumi, frying them in small batches of two or three at a time. - Fry for about 30 second or until golden brown and the breadcrumbs are crisp.
- Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. - Serve immediately with sweet chilli sauce, garlic mayonnaise & salad.
Because halloumi has such a high melting point you can actually just deep fry without breadcrumbs. A crispy one-pan dinner, Fried Halloumi With Bruschetta Zoodles is a delicious weeknight dinner. Halloumi has an awesome flavor like if feta and mozzarella had a baby and then dipped that baby in. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads.
So that’s going to wrap it up for this exceptional food fried halloumi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
