Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy chicken and garlic alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. It's time for homemade chicken fettuccine alfredo! We love this cheesy creamy garlic pasta!
Easy creamy chicken and garlic alfredo is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy creamy chicken and garlic alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Make ready 1 box penne or ziti pasta
- Prepare 2 clove minced garlic
- Take dash salt
- Take dash ground black pepper
- Prepare 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Prepare 3 tbsp olive oil
- Make ready 1 A medium sized pot
- Prepare 1 frying pan
- Get 1 1/2 jars of classico four cheese alfredo sauce
- Get 1 tbsp butter
Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe.
Steps to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Cut chicken into bite-sized pieces and season with salt and pepper. A perfect pasta dish that's easy to throw together for a weeknight meal. It can be the star for a meal or an amazing side dish.
So that’s going to wrap this up for this exceptional food easy creamy chicken and garlic alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
