Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bolognese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Proud To Share Our Family's Tradition With Yours. An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use.
Bolognese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bolognese Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Take 1 onion, finely chopped
- Take 1 small carrot, finely chopped
- Get 1 celery stick, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Make ready 400 g or 14 oz minced (ground) beef
- Prepare 120 ml (1/2 cup) red wine
- Prepare 15 ml (1 tbsp) chopped fresh parsley)
- Prepare 45 ml (3 tbsp) olive oil
- Prepare 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Make ready 15 ml (1 tbsp) tomato puree/paste
- Make ready 5 ml (1 tsp) dried oregano
- Take 1 1/2 cups beef stock
- Get to taste salt and ground pepper
But the basic components of Bolognese Sauce include a small amount of fatty pork, a generous amount of ground beef, soffritto, white wine, tomatoes, tomato puree, or tomato paste and milk or cream. Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp. Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent. In a large skillet heat the olive oil.
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
Pour stock and milk into pot; add a pinch of salt. This recipe is an accompaniment for. Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. This is a great pasta sauce to make ahead, dishes with tomatoes and spices "meld and marry." as they sit and have even better flavor (like a chili recipe).
So that is going to wrap this up with this special food bolognese sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
