Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A quick and easy meal idea using our Tomato & Chilli Couscous and a chilli grilled Halloumi. This simple Avocado Toast with Halloumi recipe is one of my favorites - as a slightly tangy, refreshing, healthy start to your day or as a midday snack. The Little Green Spoon is a collection of healthy, everyday recipes.
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
- Take 1 tbls Chilli oil
- Prepare 2 Slices Halloumi
- Take 1 Small Avocado sliced
- Take 1 Bagel cut in half and toasted
- Make ready Cherry Tomatoes sliced
This salty cheese with a sweet marinade packs a real flavour punch. Serve with the olives, slices of tomato and red onion, and drizzle over any leftover marinade. How to cook halloumi on the barbecue. When you press on the cheese, it should give but it should not be runny.
Instructions to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
- Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
- Spread Soft Cheese on the bagels instead of butter.
- Next add halloumi and Avocado on the both halves of the Bagel.
- Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.
Remove cheese to the platter with vegetables and drizzle with olive oil. Sprinkle cheese and vegetables with herbs and sumac, if you'd like, and serve. The fanciest of the fancy toast: smoked salmon, grilled halloumi, and mashed avocado on top of sourdough. Make way for the next breakfast hit! Using a brush, spread the olive oil on all sides of the halloumi.
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