Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halloumi burgers with mango and chilli chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halloumi Burgers with mango and chilli chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Halloumi Burgers with mango and chilli chutney is something that I’ve loved my whole life.
These halloumi burgers are hands down one of the best veggie burgers I have made yet Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky. Cook the halloumi until each side is golden brown and a little bit crispy around the edges.
To begin with this recipe, we must prepare a few components. You can cook halloumi burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halloumi Burgers with mango and chilli chutney:
- Take Brioche Bun
- Make ready Halloumi (good quality)
- Make ready Tomato
- Get Cucumber
- Get Lettuce
- Prepare Hummus
- Get Olive oil
- Get Mango and chilli chutney
I used spicy mango chutney and it had a wonderful kick to it. Serve in burger buns with mango chutney and a crunchy salad. These crispy halloumi burgers might possibly be the quickest, easiest and best veggie burgers you'll ever make. Just coat halloumi cheese slices in flour, shallow fry and assemble your delicious burger!
Instructions to make Halloumi Burgers with mango and chilli chutney:
- Toast the brioche bun lightly
- Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side
- Spread a little hummus on the brioche bun and build the burger, finish with a little chutney
If you've been following along with the blog for any length of time, you're quite possibly fed up of me. Use trendy halloumi in these burgers for a great vegetarian barbecue dish from The Happy Pear. Remove your cooked veg from the grill and set aside while you cook the halloumi - it will cook very quickly! Put it on the barbecue until it has. Käse auf Tellern mit Mango-Chutney anrichten und mit restlichem Thymian bestreuen.
So that is going to wrap it up with this special food halloumi burgers with mango and chilli chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
