Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Marinated steak, warm Halloumi and roast vegetable salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Roasted vegetable quinoa salad with griddled halloumi. Do something different with barbecued halloumi. Marinated in spices, these cheese and butternut squash skewers are an irresistible mix of sweet and savoury.
To begin with this particular recipe, we must first prepare a few components. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Prepare 1 thin steak of your choice
- Get 2 tbsp red wine
- Take 2 tbsp balsamic vinegar
- Make ready 1 tsp mixed dried herbs
- Get 1 tbsp rapeseed oil
- Make ready Salt, pepper
- Take 1 pkt Halloumi
- Make ready 1 pkt tenderstem brocolli
- Prepare 6 vine tomatoes
- Make ready 2 courgettes
To make the marinade, mix the olive oil, lemon juice and oregano together. Season well with salt and pepper. Lay the sliced halloumi on a plate and Heat through and keep warm. Add all the drizzle ingredients to a mini food processor and blitz until smooth.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Add the marinated halloumi to a griddle..vegetable wraps - harissa marinated halloumi cheese, roasted vegetable and houmous flatbreads with spiced So I've got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable To serve, spread each warmed flatbread with a dollop of houmous, top with the roasted. Slice steak on the diagonal across the grain and serve on warm bean salad. Garnish with more green onions if you like. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too. This recipe is a great way of using up leftover chicken your Sunday roast.
So that is going to wrap this up for this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
