Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halloumi and watermelon skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloumi and Watermelon skewers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Halloumi and Watermelon skewers is something which I’ve loved my entire life.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. These halloumi kebabs are an easy halloumi cheese recipe with watermelon. Cut the watermelon into equal-sized pieces.
To begin with this particular recipe, we must first prepare a few components. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Take 75 ml olive oil
- Make ready 1 tsp onion salt,
- Get 1 tsp garlic powder
- Get 1 tsp chilli flakes
- Prepare 1 Tbsp dried fenugreek leaves
- Get For the skewers:
- Make ready 500 g halloumi cheese
- Make ready 400 g watermelon
- Make ready 150 g white bread all into 2.5cm cubes
- Take For the dip:
- Prepare 95 g tamarind paste
- Take 100 ml water
- Make ready 60 g honey
- Prepare 1/2 tsp cinnamon
- Prepare 1 small red onion chopped
Drizzle over the marinade and mix together with your Skewer cubes of halloumi, watermelon and bread alternately until you run out of skewers. If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and.
So that is going to wrap it up for this special food halloumi and watermelon skewers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
