Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Take 2 carrots
- Make ready 1 courgette
- Get 500 g halloumi
- Make ready 4 spring onions
- Take 2 eggs
- Prepare 6 tbsp breadcrumbs
- Take 2 tbsp chopped corriander
- Make ready 2 tbsp chopped mint
- Prepare 1 red chilli
- Get 2 cm root ginger
- Take 2 tbsp olive oil
- Take 2 tbsp rice vinegar
- Make ready 2 tsp caster sugar
Instructions to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
So that is going to wrap this up with this special food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
