Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, halloumi fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halloumi Cheese Fingers. this link is to an external site that may or may not meet accessibility guidelines. Hi my loves I hope you enjoyed this video I cannot believe its that time of the year again!! If you've got any video suggestions then please contact me via.
Halloumi fingers is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Halloumi fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook halloumi fingers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi fingers:
- Make ready Halloumi cheese
- Take flour
- Get paprika
- Take egg
- Make ready bread crumbs
This Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour - plus its capacity to be grilled, barbecued or fried without losing its shape. We show you how to cook halloumi. Slice the halloumi and fry on a cast iron griddle, or a frying pan. Let them brown slightly after they sizzle and pop.
Steps to make Halloumi fingers:
- Soak halloumi cheese in water for few hours preferably overnight for reduce saltiness
- Cut the cheese fingers size,n tapped dry with paper towel
- Make a mixture of flour n paprika powder.dust the cheese one by one
- Then dip in bitten egg and coat in bread crumbs
- Shallow fry in medium heat oil till crispy,
Place some of the vegetable mixture on the wrap, top it with halloumi fingers. These homemade halloumi fries are double dipped in panko breadcrumbs for an extra crispy finish. Just be warned - they are crazy addictive!! Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.
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