Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, macaroni mushroom with bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Macaroni Mushroom with Bolognese Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Macaroni Mushroom with Bolognese Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook macaroni mushroom with bolognese sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni Mushroom with Bolognese Sauce:
- Get 2 tbsp butter
- Prepare 1 onion
- Prepare 2 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 50 grams grated cheese
- Make ready 250 grams macaroni
- Prepare 100 grams mushroom
- Prepare 150 grams Bolognese Sauce
This one-pot lentil and mushroom bolognese is a plant-based twist on a classic Italian recipe. Growing up in an Italian family, I've had my fair share of pasta dishes. I can honestly say that this one-pot lentil & mushroom bolognese is up there with the best of them. Place the pot over medium heat.
Steps to make Macaroni Mushroom with Bolognese Sauce:
- Boil the macaroni, add some salt
- Chop the mushroom and onion
- After the macaroni is well-cooked, drain it. Move it to the bowl, add some butter to make sure it won’t be ropy
- Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
- Mix the macaroni with the sauce
- Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni. Done!
Once the oil is hot, add the mushrooms. Traditional bolognese sauce is slow cooked Italian pasta sauce made with meat, tomato sauce, aromatics, and herbs. In mushroom version, I used two kinds of fresh mushrooms - white button and earthy crimini. To make mushroom flavor more pronounced, I also added one ounce of dried mushroom stir-fry mix. Transfer the mushroom mixture to a large saucepan.
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