Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey tomato & halloumi bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wonderful Tomato Raita with hints of smokey flavour and a spicy kick of chillies! Taste the butter in sliced tomatoes! Smoked to Perfect with herbs and spices!
Smokey tomato & halloumi bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smokey tomato & halloumi bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey tomato & halloumi bake:
- Prepare Olive oil
- Make ready 4 cloves garlic crushed
- Make ready Chilli flakes
- Get 1 tsp smoked paprika
- Make ready 1/2 tsp dried oregano
- Make ready 1/4 tsp red wine vinegar
- Get 1/2 tsp brown sugar
- Take 400 g tinned white beans
- Take 800 g whole plum tinned tomatoes
- Prepare 500 g halloumi cheese
- Get 1 red pepper
- Prepare 1 courgette
- Get Coriander to garnish
Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes. Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting. It was replaced with Drew's Smokey Tomato. On a brioche bun with American cheese, caramelized onions, lettuce, mustard, tomato. smokey chipotle.
Instructions to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
Default sorting Sort by popularity Sort by average rating Sort by newness Sort by price: low to high Default sorting. Barbecue Seasoning Smokey with garlic, pepper, paprika, tomato and capsicum adds a smokey hickory note for real steakhouse flavour. "Three tomatoes are walking down the street…papa tomato, mama tomato and baby tomato. Baby tomato starts laggin' (late) behind and papa tomato gets really angry, goes back and squishes 'im. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter.
So that’s going to wrap it up with this exceptional food smokey tomato & halloumi bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
