Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried halloumi with honey and chilli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan fried Halloumi with Honey and chilli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan fried Halloumi with Honey and chilli is something which I’ve loved my entire life. They are nice and they look wonderful.
Most people pan fry halloumi cheese and eat it hot, maybe added to a salad like this crispy halloumi salad with avocado, corn and tomatoes. Or perhaps threaded onto skewers like in this halloumi, chorizo and tomato skewers with honey lime dressing recipe. Pan fried halloumi is delicious too.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Take 4 thick slices halloumi cheese
- Make ready Pinch crushed chilli
- Take Drizzle of honey
Drizzle with olive oil and honey and serve immediately. Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade.
Steps to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
The flavours complement each other to make sure each bite is packed with flavour. We've served our grilled halloumi with a simple salad of olives, tomato and red. This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. I use a non-stick frying pan.
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