Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eggs a la benedict. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs a la Benedict is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggs a la Benedict is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs a la benedict using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggs a la Benedict:
- Get 8 eggs
- Get 4 English muffins
- Get Hollandaise sauce
- Take Sauce ingredients
- Prepare 1/2 cup butter
- Get 1 tablespoon flour
- Get 2 egg yolks
- Get Juice of 1/2 lemon
- Prepare Salt
- Prepare 1 cup boiling water
- Get Few grains red pepper
- Take Paprika
Instructions to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that is going to wrap it up with this special food eggs a la benedict recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
