Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gnoccis bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Giovanni Rana's Bolognese Sauce In A Grocery Store Near You! Super cheesy bolognese baked gnocchi is a delicious, comforting dinner recipe the whole family will love and can be made ahead. Fresh gnocchi is too tender and is much better served as is with a sauce.
Gnoccis bolognese sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gnoccis bolognese sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gnoccis bolognese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gnoccis bolognese sauce:
- Make ready 1 can Whole peeled tomatoes
- Make ready 1 can Tomato paste
- Get 1 Onion
- Get 1 spoon Brown sugar
- Take 1 spoon Butter
- Prepare 1 table spoon Salt
- Prepare 1 table spoon Pepper
- Prepare 1 lbs Ground beef
- Take 1 bag Gnoccis
- Take Olive oil
Gnocchi will finish cooking in the oven! Bring a large pot of salted water to the boil. Add the gnocchi, stir gently and remove with a slotted spoon when they rise to the surface. Heat the olive oil in a large skillet set over medium heat.
Instructions to make Gnoccis bolognese sauce:
- Saute onions with a little of olive oil.
- Cook onions and ground beef.
- Cut whole peeled tomatoes add salt pepper, butter and brown sugar in a separate pot.
- Mix ground beef and onions already cooked with the red sauce
- Boil water and cook gnocchis
- Mix gnocchi's with a little butter so they don't stick, and sauce and add Parmesan cheese
When the oil shimmers, add the onions and carrots and season with salt and pepper. Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half. Squeeze out as much moisture from the spinach as you can, then leave to drain in the colander. When the beef is almost ready, cook the gnocchi, then drain. Italian, Pastas, Dry White Wine, Gnocchi, Ground Meat, Meat, Milk, Pancetta, Tomato Paste, Veal Stock, Dinner, Weekday, Main Course.
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