Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloumi kebabs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Halloumi Kebabs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Halloumi Kebabs is something which I’ve loved my whole life.
.of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them. We can't get enough of these Halloumi Kebabs, and they aren't just for summer as we even make. Make grilled halloumi skewers with cherry tomatoes, chile oil and torn mint for a taste of Cypress.
To begin with this recipe, we have to prepare a few ingredients. You can cook halloumi kebabs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halloumi Kebabs:
- Get 1 courgette
- Make ready Handful cherry tomatoes
- Get 1 red pepper
- Prepare Halloumi
- Prepare Olive oil
- Make ready Pesto
- Make ready 400 g Chickpeas drained and rinsed
- Make ready Tumeric
- Get Chopped coriander
- Make ready Salt and pepper to season
Music: Modern Jazz Samba Kevin MacLeod. Pair these Middle Eastern-style kebabs with barbecued lamb - or cook them under the Add some seasoning, the courgettes, pepper chunks and halloumi, then toss together and set aside to marinate. Nothing says summer better than a traditional British BBQ and these easy halloumi kebabs are the perfect BBQ food. Cook these quick vegetarian halloumi kebabs from The Hairy Bikers on a griddle pan or frying pan for the taste of summer all year round.
Steps to make Halloumi Kebabs:
- Make up the kebabs using pepper, courgette, halloumi and cherry tomatoes and drizzle a little oil
- Heat chickpeas in a little oil for 5 mins with the tumeric then remove from heat and mash adding in coriander and seasoning
- Grill kebabs for 10 mins and serve with chickpeas and a drizzle of pesto
But of course, they would taste great on the barbecue, too. Brush on any leftover marinade juices as you turn them. Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including. Firm Halloumi cheese holds up well on the grill and provides a nice contrast to the tender layers of squash on these vegetarian kebabs.
So that’s going to wrap this up with this special food halloumi kebabs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
