Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked halloumi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Halloumi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Halloumi is something that I’ve loved my whole life. They are nice and they look fantastic.
Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make perfect golden-brown squeaky cheese every time with our expert guide. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or Halloumi can stand up to a BBQ really well. It's best to rub the outside of the halloumi with some oil.
To get started with this recipe, we must prepare a few ingredients. You can have baked halloumi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Halloumi:
- Take 250 g block of Halloumi cheese
- Make ready 2 tablespoons rose harissa
- Take 2 tablespoons clear honey
- Make ready Juice of half a lime
Halloumi is most often grilled or fried, but can you bake halloumi without it melting? We give you some delicious baked halloumi ideas. See more ideas about Halloumi, Lunch recipes healthy, Baked halloumi. It's time for halloumi to shine.
Steps to make Baked Halloumi:
- Preheat the oven to 220c and take a large square of kitchen foil and line it with baking powder. Place the block of Halloumi in the centre
- Mix the harissa, honey and lime juice together and pour on top of the block of Halloumi
- Draw up the foil and baking paper up sealing the parcel tightly
- Place on a baking tray and bake for 30 minutes. Serve with bread or toast
Get the very best out of this unique cheese with these happy, healthy vegetarian halloumi. Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Balsamic baked halloumi cheese with a bruschetta topping.
So that is going to wrap it up for this exceptional food baked halloumi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
