Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with beef and mushroom bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made With A Hearty Helping Of Beef, Pork And Tomatoes Season the beef as desired. Add the beef, mushrooms, carrots and garlic and cook until the beef is well browned, stirring often to separate meat. Add the wine and heat to a boil.
Spaghetti with Beef and Mushroom Bolognese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti with Beef and Mushroom Bolognese is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
- Take 200 g Spaghetti
- Get 300 g Minced Beef
- Make ready 100 g Brown/Shitake Mushrooms (sliced)
- Get [Marinade]
- Prepare 2 g (2 pinches) Salt
- Get 2 g White Pepper
- Get 1 Tbsp Fresh Oregano (minced)
- Get 1 Tbsp Worcestershire Sauce
- Make ready 1 Tbsp Olive Oil
- Prepare [Sauce]
- Get 70 g Yellow Onions (diced)
- Take 20 g Garlic (minced)
- Get 100 g Carrots (diced)
- Make ready 50 g Celery or Chinese Celery (diced)
- Take 400 g Ripe Tomatoes (diced or crushed)
- Make ready 1 cup Water/Stock (Pasta Water is fine)
- Get 2 Tbsp Fresh Oregano (finely chopped)
- Get 1-2 tsp Sugar
- Get 2 pinches Salt
- Prepare [Miscellaneous]
- Prepare as needed Olive Oil
- Get as needed Parmesan Cheese
Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook until the beef is well browned. Stir often to break down the meat. Add the wine or stock and bring to a boil.
Steps to make Spaghetti with Beef and Mushroom Bolognese:
- MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
- PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
- BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
- VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
- STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
- ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.
Heat oil in a large non-stick frying pan over medium heat. Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped; Heat oil in a large saucepan over medium heat. This rich red wine bolognese sauce made with minced beef and mushrooms is jam packed full of flavour. It's a deliciously easy weeknight dinner recipe that only requires eight basic ingredients, plus your favourite pasta! Gluten free (with GF pasta) and dairy free.
So that is going to wrap it up with this special food spaghetti with beef and mushroom bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
