Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, italian sausage alfredo with spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious sausages made with premium ingredients. In a large nonstick skillet, heat olive oil over medium. Add in the spinach and stir.
Italian Sausage Alfredo With Spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian Sausage Alfredo With Spinach is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Alfredo With Spinach:
- Prepare 1 lb Sweet Italian sausage
- Get 2 tbsp Olive oil
- Prepare 12 oz Pasta (I use Rigatoni or Penne)
- Prepare 1 packages Frozen spinach
- Take 14 oz Jar of your favorite Alfredo sauce
- Make ready 7 oz Milk or cream
- Make ready 1 as needed Salt, pepper, garlic powder, oregano, to taste
I did change the recipe based on others' reviews. Add pasta, cream and cheese; bring just to a boil, stirring constantly. Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Drain tortellini; add to the sausage mixture.
Instructions to make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
- Prepare pasta until al dente (boil about 6-7 minutes).
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
- Buon appetito!
Stir in Parmesan cheese and Worcestershire sauce. A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the just a garden salad for me lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta. Stir in sausage, red peppers and wine.
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