Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scain's rigatoni bolognese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Made With A Hearty Helping Of Beef, Pork And Tomatoes Scain's Rigatoni Bolognese Scain Missouri. A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb. Baked Rigatoni Bolognese is an easy pasta dinner recipe loaded with cheese.
Scain's Rigatoni Bolognese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Scain's Rigatoni Bolognese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scain's rigatoni bolognese using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scain's Rigatoni Bolognese:
- Take 1 lb ground beef
- Take 2 tbsp olive oil
- Get 1 celery stalks, chopped
- Prepare 1 carrot, chopped
- Make ready 1 shallot, chopped
- Get 2 garlic cloves, minced
- Get 1/2 red pepper, chopped
- Take 1 can diced tomatoes, undrained
- Take 1 tbsp tomato paste
- Get 3/4 cup white wine
- Get 2 tbsp mascarpone cheese
- Take 1 tsp oregano
- Take 1/4 cup heavy cream
- Make ready 2 tsp pepper
- Get 1 tsp salt
- Prepare basil, for garnish
- Make ready 8 oz rigatoni pasta
- Take Parmesan cheese
It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. This Rigatoni Bolognese recipe is one of the best, and sure to be one of your new favorites! Go big with fresh tomato sauce, and make the most of summer's seasonal produce!
Instructions to make Scain's Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
This delicious, satisfying Rigatoni Bolognese recipe has it all. Warm, melty parmesan cheese and fresh herbs. Report a problem with this food. Added hot rigatoni pasta to bowls and topped with parmesan petals. Then added the hot bolgonese sauce to the pasta, sprinkled with grated parmgiano reggiano cheese, and freshly ground pepper, and a sprinkle of organic olive oil.
So that’s going to wrap it up for this special food scain's rigatoni bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
