Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Bolognese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey Bolognese is something which I have loved my entire life.
Made With A Hearty Helping Of Beef, Pork And Tomatoes Get Turkey Bolognese Recipe from Food Network. Heat the oil in a heavy large frying pan over medium heat. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil.
To begin with this particular recipe, we have to prepare a few components. You can have turkey bolognese using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Bolognese:
- Take 1/4 cup extra-virgin olive oil
- Make ready 1 onion, chopped
- Make ready 4 garlic cloves, minced
- Make ready 1 carrot, peeled and finely chopped
- Take 1 celery stalk, finely chopped
- Prepare 1 lb shredded cooked turkey (preferably dark meat)
- Prepare 3 cup marinara sauce
- Make ready 1/4 cup chopped fresh basil leaves
- Get 1 Salt and freshly ground black pepper
- Make ready 1 lb spaghetti
- Take 1 Freshly grated Parmesan
If you like, use ground beef. Cook's Tip: To achieve the best texture, thick and hearty bolognese, do not rush the cooking. Bolognese is meant to cook low and. This Healthy Turkey Bolognese Recipe aka Turkey Meat Sauce is quick, easy, healthy, & so delicious!
Steps to make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
Sometimes, a lady needs to cheat. For example, when she is making turkey bolognese sauce. Turkey Bolognese is an easy and healthy pasta sauce recipe. It's delicious and perfect for a weeknight dinner! This recipe is sponsored by Giovanni Rana.
So that’s going to wrap this up for this exceptional food turkey bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
