Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach puree with halloumi cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! The Best Spinach Puree Recipes on Yummly
Spinach puree with Halloumi cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach puree with Halloumi cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Spinach puree with Halloumi cheese:
- Take 60 gr spinach leaves
- Prepare 100 gr Halloumi cheese
- Make ready 6-7 cherry tomatoes
- Make ready 1 small chili
- Get 1 tbs grated ginger
- Get 1 tbs flour
- Make ready 1/2 tbs cumin
- Prepare 1/2 tbs coriander powder
- Get 1/4 tbs turmeric
- Prepare 5 tbs cream
- Take to taste Salt
- Take Oil
This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. Really though, halloumi just takes any recipe to the next level, so it's hard not to include it - I hope you guys agree! These stuffed aubergines are a healthy, tasty meal whether you add the cheese or not, but it definitely elevates them to something completely irresistible.
Instructions to make Spinach puree with Halloumi cheese:
- Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
- Drain and rinse it under tap water. Set it aside.
- Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
- Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
- Pour oil in the pot, and add all spices. Stir it.
- And then add tomatoes and saute for 3 minutes.
- Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
- Stir all ingredients. let it to cook for 10 minutes more over low heat.
- Serve it with flat breads (Tafun, Lavash or pita bread).
- Enjoy.
- Ingredients
About a month ago, I had my first taste of halloumi — a Greek cheese made of goat and sheep's milk — what an experience. Halloumi is a wonderful and flavorful addition to many salads. I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite. All Reviews for Spinach, Nectarine, and Halloumi Salad.
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