Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mocktail version of mojito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Virgin Mojito, the non-alcoholic version of the classic Mojito. Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties. A simple and easy mojito, a festive mocktail for every holiday party on your calendar.
Mocktail version of Mojito is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mocktail version of Mojito is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mocktail version of mojito using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mocktail version of Mojito:
- Take It is made from basically five ingredients
- Make ready 4 teaspoon strawberry juice
- Prepare 1 teaspoon lime juice
- Prepare 10-12 mint leaves fresh
- Make ready 1 bottle Club soda or as required
- Take 1 teaspoon fine sugar
- Get 1 cup ice cubes crushed
The Nojito is a mocktail (non-alcoholic) version of the Mojito, which is just as tasty as the original. All that refreshing mint and lime flavor remains, you just lose the alcohol. This recipe basically replaces the rum with more club soda and a touch of rum extract. These minty mojito mocktails would be great at a luncheon, a brunch, a baby shower, a pool party–basically whenever you find that a cool, refreshing beverage would be welcome.
Instructions to make Mocktail version of Mojito:
- While preparing a mojito, lime juice is added to sugar and mint leaves.
- The mixture is then gently mashed with a muddler.
- The crushed mint leaves are transferred to a glass container.
- Then add strawberry juice and stir the mixture to dissolve the sugar and to lift the mint leaves up from the bottom for better appearance.
- Finally, the drink is topped with ice cubes and sparkling club soda water.
- Mint leaves and lime wedges are used to garnish.
- My tip- - Always prepare fresh mojito at time of serving. Mint leaves should be fresh. Can add different flavours as per the taste.
Be sure to add the ice cubes and sparkling water just before serving to avoid diluting this pitcher cocktail (which is easily. Mint and lime blend perfectly with sweet, juicy watermelon, to make this cool, refreshing drink! Mango mojito mocktail is an excellent summer cooler for kids and adults alike. The goodness of mango, mint and lemon makes it a refreshing summer drink. This recipe serves one and I made it in the glass in which I am serving.
So that is going to wrap this up for this exceptional food mocktail version of mojito recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
