Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna 🍲. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lasagna 🍲 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lasagna 🍲 is something which I’ve loved my whole life. They are fine and they look wonderful.
Special Pasta with Classic and Rich Taste. Also purchased mild Italian sausage (not the sweet. Lasagna Tips What side dishes go with lasagna?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna 🍲 using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna 🍲:
- Make ready Bolognese
- Get 300 Ground beef
- Take 2 table spoon Tomato paste
- Get 500 ml Tomato puree
- Take 3 Bay leaves
- Make ready 3 cloves Minced garlic
- Prepare 1 med diced onion
- Get Salt
- Get Pepper
- Prepare Green herbs (thyme, rosemary)
- Make ready Planed carrot (1 med)
- Take Bechamel
- Make ready 50 gr butter
- Get 3 table spoon olive oil
- Prepare 3 table spoon flour
- Make ready 750 ml milk
- Make ready as needed Homemade or Instant Lasagna
- Take as needed Cheese all types of cheese 🧀
This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve.
Steps to make Lasagna 🍲:
- Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat
- Add onion to ground beef and start to stir and cook them. Med heat
- Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat
- When the sour taste or raw smell is gone for tomato puree add minced garlic med heat
- Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat
- Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese)
- Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat
- Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!
- Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne
- Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer)
- Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven)
- Cook until all the cheese has melted or start to change colour (fried) on edges
We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois This recipe makes enough lasagna for five to six people – including seconds! When this dish comes out of the oven, let it rest for a few minutes to ensure beautiful, clean slices. You can also reheat it the next day for out-of-this-world leftovers.
So that’s going to wrap it up for this exceptional food lasagna 🍲 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
