Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, za'atar spiced halloumi salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Za'atar spiced halloumi salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Za'atar spiced halloumi salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! It's so easy to throw together, with just a few simple ingredients - and tastes absolutely divine! Using herbs and spices, like za'atar and mint.
To get started with this recipe, we must first prepare a few ingredients. You can cook za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Za'atar spiced halloumi salad:
- Take 2 red onions
- Make ready 1 medium sweet potato
- Get 50 g couscous
- Get 75 ml veg stock
- Prepare 225 g halloumi
- Make ready 1 tsp za'atar
- Take 1 bag baby kale leaves
- Make ready 30 g coriander
Za'atar, halloumi and olive sandwich from Journey Kitchen. Za'atar lemon grilled chicken from MyRecipes. Za'atar fried chicken with spicy thyme honey. Za'atar-Spiced Barramundi. with Marinated Vegetable & Farro Salad.
Instructions to make Za'atar spiced halloumi salad:
- Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
- Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
- Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
- Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
- Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.
It comes from the Cyprus region of Greece but is eaten in some parts of Turkey and Middle-East as well. I have another Halloumi Salad recipe on my website - https. Make our easy vegetarian dish for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Place the chicken on a baking sheet and brush with the za'atar oil. Top with the chicken, tomatoes, and cucumbers.
So that is going to wrap this up with this special food za'atar spiced halloumi salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
