Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroomy-cheesy pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroomy-Cheesy Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroomy-Cheesy Pie is something that I’ve loved my whole life.
Mushroomy-Cheesy Pie step by step : I buttered the ovenproof dish: bottom and walls too. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls". Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Prepare 2 packages puff pastry
- Prepare 150 g cold cut meat of your choice
- Make ready 200 g easy melting cheese
- Make ready 200 g champion mushrooms
- Take 200 g curd
- Make ready 150 g green pesto
- Prepare 3 tbp bolognese tomato sauce
- Take 50 g butter for buttering the ovenproof dish
- Make ready 1 egg yolk for top of pie
- Prepare For the caramelized onions
- Get 2 tbsp powdered sugar
- Get 2 tsp salt
- Prepare Oil for frying
- Take 3 big onions
- Get 4 tbsp mustard with added horseradish
- Take 1 tbsp masala spice mix
- Take For tomato salad
- Get 6 pieces red raddish
- Take 2 big tomatoes
- Get 1 big onion
- Get Juice of one lemon
- Make ready 2 tsp sugar
- Get 1 tsp salt
- Get For cucumber salad
- Take 1 big cucumber
- Prepare 2 cloves garlic
- Make ready 1 tbsp powdered sugar
- Get Juice of half lemon
- Make ready Pinch salt
Here is how you do that. Check out this cooking video !! Mushroomy-Cheesy Pie. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish Gooood morning, good morning, good morning (said in my head just like Stephen Fry). Right well apparently the weather is about to turn to crap all around the country again, so I thought a wee bit of mushroomy, cheesy pastry was in order.
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Brush the pastry with egg and cut five small slashes in the top to allow steam to escape. Put an oven tray in the oven to heat up for five minutes then slide pie in, on the baking paper. Uccellino's Pumpkin Tortelli and the Brick Chicken The pumpkin-filled tortelli is a dream, rich and savoury with hints of sage, truly autumnal. Tied with the tortelli is the pollo al mattone, an unbelievably flavourful roast chicken cooked under a brick and served with a lemony herbaceous sauce. Souter's Inn steak pie is a cut above the rest Credit: John Kirkby - The Sun Glasgow.
So that is going to wrap it up for this special food mushroomy-cheesy pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
