Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pista pesto pasta with baked veg & halloumi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pista Pesto Pasta with baked Veg & Halloumi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pista Pesto Pasta with baked Veg & Halloumi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
- Make ready Veg and halloumi portion
- Get 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Take 4 pattypans cut into rounds
- Get 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- Take 1 tomato sliced into rounds
- Get halloumi cheese
- Get olive oil for drizzling between layers
- Get garlic salt and mixed dried herbs
- Get paprika
- Prepare for the pasta portion
- Get 2 cup cooked pasta (my preference is fusilli)
- Prepare 1 tsp olive oil, extra virgin
- Take 1 tsp dried garlic flakes
- Get 1 tbsp basil pesto
- Take 1 1/2 tbsp chopped pistachios
- Prepare 5 stuffed olives
- Make ready 1 tbsp grated parmesan cheese
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
So that is going to wrap this up for this exceptional food pista pesto pasta with baked veg & halloumi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
