Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mayak quail eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mayak Quail Eggs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mayak Quail Eggs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Make ready 1/2 cup water
- Take 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Prepare 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap this up for this special food mayak quail eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
