Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Get 1 cup Unsweetened cocoa
- Get 1 cup Boiling water
- Get 1 cup Butter
- Prepare 1/4 cup Shortening
- Prepare 2 cup Sugar
- Prepare 1 tsp Vanilla
- Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- Make ready 2 Eggs
- Take 1 tsp Baking soda
- Take 1 cup Buttermilk
- Prepare 1 cup AP flour
- Get 2 cup Heavy whipping cream
- Prepare 1 cup Hershey's Chocolate Syrup
- Make ready 1 tsp Vanilla
Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
So that’s going to wrap this up for this exceptional food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
