Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftovers chilli and mint yogurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My yogurt is whole milk Greek yogurt, thinned a bit with some water. Seems a shame to toss out all that yogurt mixture when grilling the chicken. Not as long as you cook it.
Leftovers chilli and mint yogurt is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftovers chilli and mint yogurt is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers chilli and mint yogurt:
- Get 1 left over bolognaise
- Make ready 1 half a can of kidney beans
- Get 1 half a can of chopped tomatoes
- Make ready 1 tsp hot chilli powder
- Prepare 1 tsp cajun spice
- Take 1 tbsp full fat natural yogurt
- Make ready 1 tsp dried mint
- Get 1 feta cheese if desired to crumble on top
This is why you generally see yogurt mint sauce, also known as raita, being served with spicy curries along with rice when you eat Indian cuisine. There, the mint sauce is made with yogurt and chilli rather than vinegar, but we still can't get enough of it! Mint Sauce Recipe - Ingredients Fresh Mint - You want regular common garden mint ( mentha spicata ) for this, not fierce peppermint or the fancy varieties that are supposed to taste of chocolate or pineapple. Lemon and mint yogurt Mix finely chopped mint leaves into Greek yogurt, then season to taste with lemon juice, pepper and sea salt.
Steps to make Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
- In another bowl stir the mint into the yogurt.
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess
Serve with grilled salmon fillets or alongside a spicy curry or stew. Mint and raspberry fizz Crush raspberries in a jug with a little sugar, then strain and divide among champagne flutes. This super fast recipe will give you a classic Indian restaurant style mint sauce. Add the yogurt to a small bowl and mix in the mint sauce. Add the turmeric, mix and taste, add more in small amounts to your taste but don't go mad.
So that is going to wrap it up with this exceptional food leftovers chilli and mint yogurt recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
