Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bistecca alla pizzaiola. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bistecca Alla Pizzaiola is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bistecca Alla Pizzaiola is something which I’ve loved my entire life.
Bistecca Alla Pizzaiola (Steak With the Pizzaiolo's Wife's Sauce. Not sure where this comes from. May be from a book, may be my own, who knows anymore.
To get started with this particular recipe, we must prepare a few components. You can have bistecca alla pizzaiola using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bistecca Alla Pizzaiola:
- Prepare 3 to 4 T-bone steaks
- Make ready 1 extra virgin olive oil
- Get 1 sea salt
- Prepare 1 freshly ground black pepper
- Make ready 3/4 cup white wine
- Make ready 500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs
- Prepare 1 tbsp chilli flakes
- Take 2 tbsp fresh oregano leaves
This is the basic recipe for the very popular italian BISTECCA ALLA PIZZAIOLA. You can enrichen it with such other ingredients as chopped parsley (added a minute before serving) or a thin slice of mozzarella cheese as topping (added in the final stages of the preparation). The dish goes by various names—manzo alla pizzaiola, fettine alla pizzaiola, bistecca alla pizzaiola—but, more often than not, simply 'la pizzaiola'. There are two ways of making this dish, quick or slow, depending on the kind of meat you are using.
Steps to make Bistecca Alla Pizzaiola:
- Heat a large frying pan over high heat. Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper
- Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside
- Add the wine into the hot pan stirring for 1 minute to reduce slightly. Stir in the pasta sauce, chilli flakes and oregano.
- Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.
- Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up
What, you may ask, is Steak Pizzaiola? What does this dish have to do with Pizza? It does share its tomato base with the pie but that's about all. It's a sauce that combines onions and garlic and sometimes pepperoncini—the pickled pepper of Italy or bell peppers. Heat the olive oil in a large skillet over medium-high heat.
So that is going to wrap it up with this exceptional food bistecca alla pizzaiola recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
