Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango mocktail (aam panna). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aam Panna is one of the most popular Indian summer drinks made from fresh raw mango, mint leaves, and roasted cumin powder. It is loved by one and all This recipe for this mango mocktail is pretty straight forward. When it comes to homemade drinks, the sweetness and tang can be adjusted to taste.
Mango Mocktail (Aam panna) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango Mocktail (Aam panna) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango mocktail (aam panna) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mocktail (Aam panna):
- Prepare 250 gm Raw mangoes (kairi)
- Get Medium sized
- Prepare to taste Salt
- Take 4 tablespoons mint(pudina) leaves
- Make ready 2 tablespoons sugar powder
- Prepare 1 tspn Roasted cumin (jeera) powder
- Prepare For serving crushed ice cubes and mint powder and mint sprigs
- Take 4-6 Serves
I am now totally addicted to this drink, it turned out so so delicious. Aam Panna is the most popular Indian drink and summer coolant in North India and in some parts of India like Hyderabad. It is an Indian summer drink made out of green mangoes or unripe mangoes and is the best tonic like drink which cures many ailments and also best beverage to beat the scorching. Aam Ka Panna, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day.
Instructions to make Mango Mocktail (Aam panna):
- Place raw mangoes in the pressure cooker, add enough water to cover, cook to one whistle.
- Simmer for 4 minutes. Cool and drain Peel or mash the pulp
- Now blend the mango pulp with 4 cups water. Salt to taste, and add mint leaves.
- Strain the mixture in a sieve.
- Add sugar and roasted cumin powder to the mango mixture, mix well and chill
- Add crushed ice in glass pour the drink, and serve garnished with mint powder and mint sprigs.
You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving. Few of the most favorite traditional Indian mocktails for summers are Mango panna (Aam ka panna), Bel squash (Bel ka Sharbat), Falsa squash (False ka Sharabat), Lemon juice (Lemon Shikanjavi), water melon juice (Water Melon Sharbat) and Thandai (Thandai Drink). When cool enough to handle, remove the skin and squeeze the pulp out of the mangoes. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices.
So that is going to wrap this up with this special food mango mocktail (aam panna) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
