Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli halloumi and tuna salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Halloumi and Tuna Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chilli Halloumi and Tuna Salad is something that I have loved my entire life.
Fresh, bright and packed with good things like our baby watercress and little leaves! Make the chilli dressing by mixing the chilli, coriander, rice vinegar and honey in a small jug. Pat the cheese dry on kitchen paper and cut into thin slices Toss all the ingredients together in a warm salad bowl; Pour the chilli dressing over and serve with a seeded bread.
To get started with this recipe, we must first prepare a few components. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Halloumi and Tuna Salad:
- Prepare 100-150 g baby spinach leaves
- Get 110 g tuna can (sweet chilli flavour)
- Take 55 g halloumi (chilli flavour)
- Take 1 red capsicum
- Make ready 1 ripe avocado
- Take 2 sprigs spring onion
- Make ready 1 tablespoon dried shallot
- Make ready as needed Salt and black pepper ground
It contains just four ingredients so is super simple to make, and it's super speedy too. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish. Perfect for brightening up cold days. Using: Steve's Leaves Baby Watercress & Little Leaves.
Steps to make Chilli Halloumi and Tuna Salad:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
- Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
- Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.
Easy Healthy Avocado Tuna SaladWholesome Yum. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible. Indy has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perf. Using more olive oil, cook the halloumi on both sides until golden brown.
So that’s going to wrap this up for this special food chilli halloumi and tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
