Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo with vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo with Vegetables is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Fettuccine Alfredo with Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Fill a Dutch oven two-thirds full with water; bring to a boil.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Get 2 tbsp vegetable oil
- Make ready 1 box fettucine (1 lb.)
- Get 2 stick butter, softened
- Take 2 cup heavy whipping cream
- Take 2 cup Parmesan Cheese, grated
- Get 1 pinch salt
- Make ready 3 clove garlic, chopped
- Prepare 1/2 box mushrooms, presliced
- Take 1 medium red bell pepper, chopped
- Take 2 stick celery, sliced
- Take 1 pinch black pepper
- Prepare 2 large skinless chicken breasts
- Prepare 1 bunch fresh basil leaves, chopped for garnish
- Prepare Chicken Seasoning
- Get 1 tbsp olive oil
- Take 1 dash Seasoned Salt
- Take 1 dash black pepper
- Get 1 dash McCormick Montreal Chicken seasoning
- Prepare 1 pinch garlic powder
- Make ready 1 pinch Cayenne pepper
The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers. This is a perfect dinner for weeknight family meals and also for special occasions because everybody loves it. I don't eat cheese, so for me, it needed salt, but my family said it was perfect as is. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink.
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
Combine the flour, salt, pepper and cream; stir into chicken mixture. Add the pasta and cook according to package directions until al dente, tender but slightly firm. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. Drain and return to hot pot. From grilled chicken to savory meatballs, these sides are sure to delight.
So that’s going to wrap this up with this exceptional food chicken fettuccine alfredo with vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
