Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick eggplant parm. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Eggplant Parm is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick Eggplant Parm is something which I have loved my whole life. They are fine and they look wonderful.
My daughter & I love eggplant parmesan. We wanted a quick easy way to make this dish just for the two of us. We were both very pleased with the outcome of this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick eggplant parm using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Eggplant Parm:
- Prepare 1 eggplant long slices
- Prepare 1 cup shredded provolone
- Get 1 1/2 bolognese
Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. This easy eggplant parmesan recipe uses ingredients you already have and is the perfect quick dinner for a fast weeknight meal. If you are looking for a delicious vegetarian dinner option, then this easy eggplant parmesan is perfect! I tried to make Eggplant Parmesan only once before.
Steps to make Quick Eggplant Parm:
- slice, salt (30 mins), drain and rinse eggplant
- heat oven to 400
- line baking dish with bolognese, eggplant, bolognese, cheese and repeat 2x more.
- Bake for about 30 mins covered or until eggplant is aldente
- Enjoy!
I fried it and it was a soggy, oily disaster. This recipe was amazingly simple and very, very good. The eggplant stayed firm and crisp. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
So that’s going to wrap it up with this special food quick eggplant parm recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
