Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shredded cabbage and halloumi open sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shredded Cabbage and Halloumi Open Sandwich is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Make ready Half a medium sized cabbage
- Make ready Half a pack of halloumi
- Get Sweet white miso
- Take 1 and a half teaspoons of Raz Al Hanout spice
- Get 1 onion
- Make ready 1 clove garlic
Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that is going to wrap this up with this special food shredded cabbage and halloumi open sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
