Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, halloumi and cashew curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halloumi and Cashew Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Halloumi and Cashew Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.
To begin with this recipe, we must prepare a few components. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloumi and Cashew Curry:
- Take 3 cloves garlic
- Prepare 2 large onions
- Get 1 tin chopped tomatoes
- Prepare 1 bunch coriander
- Make ready Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Take 1 tin chickpeas
- Prepare 1 large pinch Salt and pepper
- Prepare 250 g Halloumi
- Prepare 1 large tub plain natural yogurt
- Make ready 1 tin coconut milk
- Get 1 lime
- Make ready Coconut oil
- Make ready 1 large packet of cashew nuts
For the full recipe please go to: www.healthybodyhappymind.org.uk/food/recipes/. Inspired by the traditional Indian curry sag paneer, this low-carb take features tender spinach, set off by salty halloumi. BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a veggie alternative to bacon.
Instructions to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
Yellow curry lentils with halloumi is a warmly-spiced, nourishing vegetarian Thai curry recipe. Add your favorite vegetables and serve with rice! I thought it was made out of soy. Chop the halloumi into small bite-sized chunks. Divide the rice between a couple of plates, top with the halloumi and squash curry and.
So that’s going to wrap this up for this exceptional food halloumi and cashew curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
