Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bolognese sauce da mamãe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Made With A Hearty Helping Of Beef, Pork And Tomatoes Traditional Bolognese originated in Bologna, Italy and includes ground meat (usually beef, veal or sometimes pork), a little tomato, onion, carrot, celery, white wine and milk. When most people think of a Bolognese sauce, a pot of tomato saucy ground beef comes to mind. Bolognese is typically a hearty and chunky sauce that is filled with meat.
Bolognese sauce da mamãe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bolognese sauce da mamãe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese sauce da mamãe:
- Prepare 2 TBSP sunflower oil
- Get 1/2 onion
- Get 2 cloves garlic
- Make ready 500 g minced beef
- Prepare 1 large carrot
- Prepare 2 stalks celery
- Take 2 tins Italian peeled tomatoes
- Make ready 1 TBSP tomato puree
- Prepare 1 TSP celery salt
- Take 1 TSP salt
- Prepare 4 leaves fresh basil
- Make ready 1 TSP sugar
- Take 1 TBSP tomato puree
- Make ready Pinch mixed spice
- Make ready Pinch dried oregano
- Prepare 1 bay leaf
Freeze any unused portions for later use. And that's how my obsession with bolognese sauce was born. I have since eaten many versions of this dish at restaurants - all over the world - and worked tirelessly to perfect my home cooked rendition. So it's with great pride that I present you my bolognese sauce!
Instructions to make Bolognese sauce da mamãe:
- Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
- In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
- Add the minced beef and let it brown completely.
- Add the celery salt, the tomatoes and basil.
- Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
- Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
- If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!
Yes, it is a labor of love. Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp. Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent. In a large dutch oven over medium-high heat, heat oil. With a bolognese sauce on top they aren't to bad.
So that’s going to wrap this up with this exceptional food bolognese sauce da mamãe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
