Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my peppered mackerel salad 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy salad to throw together when you want something light and tasty!!! Don't forget to like, share and subscribe if you enjoyed the vid and/or found it. Mackerel is fantastic for you and this main-meal salad couldn't be simpler to prepare, from BBC Good Food.
My Peppered Mackerel Salad 😘 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Peppered Mackerel Salad 😘 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my peppered mackerel salad 😘 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Peppered Mackerel Salad 😘:
- Prepare 2 slices grilled Halloumi
- Take 2 Mackrel boned
- Take 4 small plum Tomatoes
- Take 1 little Rocket Lettuce
- Make ready Some slices of mini sweet peppers
- Get 1/2 tsp Black Cracked Peppercorns
Whisk together the reserved orange juice with the oil, mustard and honey and a little salt and black pepper then drizzle over the salad. Toss gently to coat and combine, then. Smoked mackerel is a great, cheap buy that you can use in all kinds of dishes, but it works particularly well in this chunky potato salad. Hot peppered mackerel, mustard dressed beans and a zingy mint and cucumber salad makes a great healthy dinner.
Steps to make My Peppered Mackerel Salad 😘:
- Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
- Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
- Serve cooled.
Divide the rice between plates, spoon over ½ of the tomato dressing, top with the flaked mackerel (discard the skin), then finish with a drizzle more dressing and the remaining basil. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice. Fold the foil together at the top and crimp around the edges to.
So that is going to wrap it up with this exceptional food my peppered mackerel salad 😘 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
