Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, adoms salad #ramadan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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ADOMS Salad #ramadan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. ADOMS Salad #ramadan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ADOMS Salad #ramadan:
- Take Dressing:
- Get 2 tbsps balsamic vinegar
- Get 2 tbsps red wine vinegar
- Get sea salt
- Take black pepper
- Make ready 2 tbsps olive oil
- Get Salad:
- Make ready 1/2 watermelon cut into bite-sized chunks
- Get 4 handfuls fresh spinach
- Get 2 handfuls fresh rocket
- Prepare 1/2 red onion onion, thinly sliced
- Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Make ready 2 tbsps slivered almonds
- Get 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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