Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Moussaka is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Moussaka is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
- Prepare 500 gr beef mice or lamb mince
- Prepare 150 gr mushroom
- Take 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Take 2 tsp all spice
- Prepare 1 brown onion
- Prepare 6-7 potatoes
- Make ready 1 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 50 gr butter
- Get 50 gr plain flour
- Prepare 400 ml milk
- Make ready Bay leave
- Prepare Nutmeg
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that’s going to wrap it up for this special food homemade moussaka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
