Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Get 2 Garlic Cloves Crushed
- Get 2 Tomatoes Sliced
- Take 1 Can Crushed Tomatoes
- Prepare 1 Cup Passata
- Take 1 Can Chickpeas
- Take Spices
- Prepare 1 tbs 7 Spices
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Prepare 1/4 tsp Hot Chili Powder
- Prepare 1/2 tsp Ground Cumin
- Get Quite a lot of Olive Oil
- Get Produce
- Make ready 2 Eggplants Thickly Sliced
- Get 1/2 Onion Sliced
- Make ready 1/2 Onion Chopped
Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that’s going to wrap it up for this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
