Serbian Moussaka
Serbian Moussaka

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, serbian moussaka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serbian Moussaka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Serbian Moussaka is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Serbian Moussaka:
  1. Prepare 2 large potatoes
  2. Take 2 onions
  3. Make ready 200 g minced meat
  4. Get 2 eggs
  5. Make ready 100-150 ml milk
  6. Prepare Pepper
  7. Prepare Salt
  8. Take Vegeta
  9. Get Water
  10. Make ready Oil
Instructions to make Serbian Moussaka:
  1. Cook the potatoes with the skin on
  2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
  3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
  4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
  5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
  6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that is going to wrap it up with this special food serbian moussaka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!