Moussaka
Moussaka

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, moussaka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moussaka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moussaka is something that I have loved my entire life.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.

To begin with this recipe, we have to prepare a few ingredients. You can cook moussaka using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moussaka:
  1. Take 2 medium courgettes
  2. Make ready 3 medium potatoes
  3. Get 400 gr minced beef
  4. Make ready 1 can tomatoes
  5. Make ready 2 onions
  6. Take olive oil
  7. Take salt
  8. Take ground black pepper
  9. Prepare cayenne pepper
  10. Make ready white pepper
  11. Make ready dried oregano
  12. Get 2 fresh minced garlics
  13. Prepare 3 tbsp butter
  14. Prepare 3 tbsp flour
  15. Take 1 cup milk
  16. Make ready 1 egg
  17. Prepare 30-40 gr grated parmesan cheese

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor.

Steps to make Moussaka:
  1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
  2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
  3. Add the tomato can, oregano, garlic, cayenne pepper
  4. Place the mixture to the ceramic dish
  5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
  6. In a small bow beat the egg and add some of the hot sauce
  7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper
  8. Plece the potatoes in the ceramic dish
  9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
  10. Bon appetit

Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.

So that’s going to wrap it up with this special food moussaka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!