Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moussaka, my version. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. Erinnerungen an den Winter😎, schön wars aber jetzt kann der Frühling kommen✌. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce.
Moussaka, my version is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moussaka, my version is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moussaka, my version:
- Make ready base
- Get 1 large eggplant, aubergine
- Take 1 1/3 lb ground meat, lamb, pork, or beef
- Get 28 oz diced tomatoes
- Make ready 1 large onion chopped
- Take 1/2 lb bulk sausage
- Take 1/4 tsp ground cinnamon
- Take 1/4 tsp ground allspice
- Get 1 tsp minced garlic
- Make ready 2 tbsp tomato paste
- Get 1/2 cup grated parmesan cheese
- Take 1/4 tsp salt
- Prepare 1 olive oil, extra virgin
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Prepare 2 large eggs beaten
- Get topping sauce
- Prepare 1/2 cup grated parmesan cheese
- Get 2 large eggs
- Get 14 oz coconut milk
- Make ready 1 1/2 tbsp baking powder
- Get 1/2 cup butter
- Take 1/4 tsp ground nutmeg
Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails This version is vegetarian-adaptable! It is topped with a wobbly béchamel sauce infused with fresh.
Instructions to make Moussaka, my version:
- Preheat oven 400°Fahrenheit
- Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
- Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
- When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
- In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
- Add meat, egg and cheese mixture to the top of eggplant. Set aside.
- Mix eggs, nutmeg, and coconut milk together set aside
- In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
- Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!
A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Adds a custom recipe to the game - Eggplant Moussaka Classic Eggplant based recipe with many regional variations, the most popular being the. Most versions contain meat, but not all. The Arab version, for example, is with chickpeas, and is There are probably as many ways to prepare the Turkish version of moussaka as there are (home).
So that’s going to wrap this up for this exceptional food moussaka, my version recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
