Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! These fondues are often referred to as "cooking" fondues.
Fondue is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fondue is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fondue using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fondue:
- Make ready 1 fondue set
- Take 1 liter ground nut oil
- Prepare Any button mushrooms (Stem cut off)
- Prepare Sirloin stake/chicken/pork (cut into chunks)
- Take 1 small onion (cut in half)
- Take 1 Green/red pepper ( cut into large chunks)
- Prepare 1 leek (sliced thickly)
- Make ready 1-2 potato cut into small pieces
- Take Halloumi cheese ( cut into chunks)
- Prepare 1 pinch black pepper
- Get 1 pinch salt
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. What Steve Rogers and Tony Stark do late at night. fondue. Pepper Jack Fondue - Katie's Cucina. Are you ready to put a little kick in your step?
Instructions to make Fondue:
- Prepare all the ingredients in advance by cutting them into the desired sizes.
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
- Using the fondue forks, stick a piece on at a time.
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
- Note: chicken and pork will take slightly longer to cook through.
- Sprinkle some salt and pepper on your pieces and serve.
- Cheese will take about 30-40 seconds to fry
Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. A hot dish made of melted cheese and wine and eaten with. Very noisy, could hardly talk to. Give each guest a fondue fork for dunking the meat in the hot oil. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.
So that’s going to wrap this up for this special food fondue recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
