Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arugula salad with pomegranate and spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Arugula salad with pomegranate and spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Arugula salad with pomegranate and spinach is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula salad with pomegranate and spinach:
- Make ready 1 bunch arugula
- Take 250 g spinach
- Take 1 pomegranate, seeded
- Prepare 50 g walnuts, coarsely cut
- Make ready 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
- Take olive oil
- Get balsamic vinegar
- Take salt, pepper
- Take optionally, 10 cherry tomatoes cut in half
The dark greens of baby arugula and spinach, which are available year round, are paired with two of my favorite winter fruits: pomegranate and orange. This arugula salad is an easy work lunch or dinner idea that's packed with amazing flavor. Topped with goat cheese, candied pecans and pomegranate seeds, then drizzled with a homemade balsamic vinaigrette - you'll love every bite of this healthy salad! Farro is a hearty whole grain that can become a staple in your kitchen, appearing in everything from soups to casseroles to warm sides to room temperature salads like this one.
Steps to make Arugula salad with pomegranate and spinach:
- Wash the vegetables thoroughly in plenty of water.
- Hand tear the arugula and the spinach.
- Add the pomegranate seeds.
- Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
- Pour it over the salad and mix well.
- Grill or toast the cheese.
- Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
- If you so desire, decorate the salad with cherry tomatoes cut in half.
Here the farro is tossed with some mushrooms, and a big pile of arugula and spinach. Kale + Pomegranates + Delicata Squash Salad Recipe This festive quinoa salad is a holiday must! Loaded with so much flavor and crunch. Everything from leafy arugula, bright pomegranate, crunchy apples, and salty feta.
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