Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Spaghetti Bolognese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti Bolognese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Get 500 g spaghetti
  2. Take Domilio sauce
  3. Get 1/2 onion
  4. Get Garlic granules
  5. Take 500 g mince beef/lamb/chicken
  6. Get Seasoning for mince
  7. Take Paprika
  8. Take Bazil
  9. Take Seasoning for sauce
  10. Prepare Red pepper powder
  11. Make ready All purpose seasoning
  12. Take Parsley
  13. Make ready Mixed herbs

We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.

Steps to make Spaghetti Bolognese:
  1. In a hot cook spaghetti with a pinch of salt
  2. In a different pot, add some olive oil and slowly heat up
  3. Add chopped onion and garlic granules and cook until a little transparent
  4. Add in mince meat and seasoning and cook until browned
  5. Add in sauce. With the left over sauce in the jar, add a little bit of water, shake the jar and then pour into your sauce
  6. Add seasoning, and allow to cook for another 10-15 minutes
  7. You are done!! Dish sauce on top of your spaghetti and ENJOY !!!♡

And here she is - my Spag Bol. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle.

So that’s going to wrap this up with this special food spaghetti bolognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!